- JUVO Pineapple Sherbet700g Pineapple, 50g lemon, 20g JUVO, 1T honey (or depend on your preference)
1. Cut pineapple in a half, and grind it.
2. Squeeze lemon and lemon juice.
3. Blend 1, 2, and honey, and then freeze it at least 1 hour.
4. After that, stir 3, and then freeze it again for duration of 1 hour.
5. Mix JUVO and 4 to enjoy.